Upcoming Events and our New Approach


TWO EVENTS – Adaptation, Re-skilling, and Re-programming:

  1.  Next Open House here at Eco-Sense for sales of Perennial Edible Plants or just coming out to walk around and chat is on Sat Oct. 3rd from 10am-2pm.   3295 Compton road, East Highlands, Victoria, BC.
  2. FOOD WORKSHOP – ONLY 1 spot left:  $100 + GST (Includes lunch)

When:  Wednesday Sept 30th from 9am-3pm

Where:  3295 Compton Road in the East Highlands

What:  No Farting Around Food Preservation – Learn how we do it here using less energy and mostly local ingredients.

  • Fermentation demos – pickles and beans maybe some cabbage
  • Cheese demos (hard, soft and feta – including waxing and pressing)
  • Ginger beer: counter top method; Quick, simple and 10-15% alc.
  • Food drying – ideas and methods
  • Milk Kefir
  • Grain fermenting – oats for breakfast cereal.
  • Garden tour (includes root cellar, eco-hut, chickens etc)
  • Includes LUNCH:  Local food including Gord’s sourdough, Eco-Sense quinoa wraps made with fermented grape leaves.  Dried wild salmon  jerky, (Gord caught) and of course a sampling of cheeses, and fermented foods.  Enjoy a glass of ginger beer or home made beer (with our own hops).  Herbal tea (nettle, mint and stevia).  Dried fruit samples for dessert.
  • A few simple kits available for purchase to get you started fermenting or brewing.
  • Lets explore food, health, adaptation, and resilience.
  • email ann@eco-sense to reserve your spot.
  • Please, no fragrances.
Ginger Beer at about 15% alcohol

Ginger Beer at about 15% alcohol

Our New Approach:  Over the years we have been learning about holistic management with regards to permaculture and to life planning while at the same time co-creating and implementing the Highlands Integrated Community Sustainability Plan.  These two planning tools are remarkably similar in their approach to making decisions and achieving goals.

Special 2nd anniversary treat from the kids

Time to start having some fun again and stop taking everything so seriously.  Yup, we are going to die, our families are going to die, our much loved dog Boo already died, MudPuddle our duck died, we just killed and ate our rooster, and oh yeah, the oceans are also dying.  It’s all dying, but we are alive and healthy now, and we have a LOT of work to do and fun times to have.  Life is a roller coaster of sorrow and joy…that’s just the way it is.

In our 10 years of Eco-Sense adventures, and in our personal lives, we have had wonderful success basically flying by the seat of our pants.  However, some of this has caught up to us and we have been letting some very important areas of our life slide.  This, combined with our busyness, cultural programming (autopilot),  and communication deficiencies has made it abundantly clear to us that we need to slow down and come up with a new strategy to move forward with the next stage of our lives.

So here are the steps we are taking:

  • Holistic plan for our life (including Eco-Sense).
  • shared vision statement – high level
  • Identify categories (focus areas) with our combined descriptions of success (desired outcomes).  Where would we like to be in 5 years or 10 years? (For us, these goals are mostly NOT material goals)
  • Action items (Strategic Plan).  Some examples are learning and practicing NVC (non-violent communication), grief sharing (connecting through empathy), preparing for a massive change in civiliation (due to ecological and economic decline/collapse) with emotional preparations, skills, infrastructure investments, resilience, and building community, etc)
  • Measurement tools (Are we making progress?)
  • Create decision making tools so that we don’t make decisions on autopilot according to our cultural programming.  Is each decision moving us towards our descriptions of success or away?
  • And lots more.
  • DSC01907

Anyways, that’s where we are at.

Ann and Gord

Eat it, Breathe it, Live it. FOOD WORKSHOP


Finally Eco-Sense has an update you can bite your teeth into!

TWO events:

  • Sunday Sept 20th from 10am-2pm – Open house for sales of perennial edible plants – 3295 Compton Road at Eco-Sense.  More details on last weeks post here:
  • Wednesday Sept 30th from 9am-3pm. Food Workshop at Eco-Sense (read on for details)
Mud House

Mud House

Food is on our minds.  We are harvesting it, defending it, drying it, fermenting it, culturing it, protecting it, nurturing it and of course eating it and drinking it.  Our life is completely revolving around food.

Chickens have been cuddled, nurtured, fed, watered, and cleaned.  Not to mention two roosters that went into the pot.  The roosters spurs were too hard on the poor chickens… Oliver and Big Ben had an awesome life and one bad second.  Very sad and tasty simultaneously.  Life has been full of experiencing what appears to be contradictory emotions at the same time.

Chickens LOVE salad

Chickens LOVE salad

We have been having to reduce the rat population (snap traps) in order to enjoying our diversity of sweet potatoes, corn, beans, quinoa, tomatoes, peppers, beans, greens, potatoes, squash, melons, leeks, apples, plums, pears, and so on.  At least we no longer have a rabbit problem (we ate them all – and NO we didn’t eat the rats; the compost pile did).  Abundance is shared with nature as the biodiversity on this land grows.  The gardens are in full fall chaos as many plants have gone to seed and the bees are LOVING it.

MUD House Cheese

MUD House Cheese goes well with salsa

Food Workshop including Eco-Sense Lunch:  In celebration of the fall season we are offering our first ever local food preservation workshop.  Ann is known for her quick and simple ways of doing things so this workshop will officially be called the No-Farting Around Food Workshop.  Class will be small with only 6-8 people and held on Wednesday Sept 30th from 9am – 3pm.  

DSC02040

Sweet Potatoes

Sweet potato bed

Sweet potato bed

Demos and topics to include:

  • Cheese making – Feta, hard cheese, and MUD house cheese (cottage cheese).  Start to finish including waxing the round.
  • Goat milk Kefir
  • Fermenting breakfast grains
  • Brewed ginger beer – inexpensive, fast (3 weeks), about 10-15% alcohol, counter top method with simple equipment
  • Fermenting the garden harvest – learn some simple techniques and tricks, see the equipment and different methods.
  • Drying food.  Solar dryers. Tricks and techniques – lots of ideas.
  • Tour the gardens, chicken coops, and Eco-Hut with Gord
  • LUNCH – Sample some of everything – even Ann’s ginger beer or Gord’s dark beer (yes made with our own hops).  Mostly local food with menu to be determined.
  • Fermenting kits available for purchase – everything to get you started.
  • Food preservation philosophy, food security, fun, health.

Cost:  $100 (+ GST) per person.  No chemical fragrances please (hair products, deodorants, or scented laundry products).

Contact:  Ann@eco-sense.ca for booking

(Gord’s comment:   Seems like a lot to cover  in 6 hrs… but for those who know us we just don’t fart around.  Bring a notebook, video record it… whatever but be prepped for one hell of an experience).

Thanks for reading,

Ann and Gord

Ann's hair after digging sweet potatoes

Ann’s hair after digging sweet potatoes

Special Saturday Open House


New sign

New sign

Open house for sales of perennial edible plants (or just looking around). This week we are open on Saturday Sept 12th from 10am to 2pm.  3295 Compton road.  Check out our new sign at the bottom of our driveway.  If you are buying plants feel free to drive on up…but if you are coming to walk around or visit, please park below and walk on up (unless of course you have trouble with the hill).

FALL IS THE BEST TIME TO PLANT Perennial edible plants.

We have a beautifully rearranged nursery with all kinds of nooks and crannies to explore.  Lots of new plants too.  Updated plant list here with prices (includes GST)DSC01907

  • Ground covers and perennial vegetables:  Good King Henry, Broad Leaved French Sorrel, Crosne, False Indigo (N2 fixer), edible Hostas.
  • We have Gingko, established perennial Leek bulbs, Paw Paws, Japanese Pepper plant (edible leaves and corns), Sweet grass, Sweet Gale, Labrador Tea, Quince, Persimmon, Ziziphus (Jujube), Japanese climbing yam, evergreen huckleberry, salmon berry, oregon grapes, and LOTS more.
  • Also Stevia plants (2-3 ft tall) – ready to dry these supper SWEET leaves or try to overwinter it (don’t let it freeze).
  • Turmeric plants (ready to overwinter – don’t let freeze – put in heated greenhouse or sunny inside window).  Ours is outside in the front curvy bed with our lemons and ginger.  MICROCLIMATES for a changing climate.
Micro climate in zone 1 right outside the front door

Micro climate in zone 1 right outside the front door

Anyone following the latest science on climate change?  Not looking good…the news just keeps getting worse.  Here is an article written by Dr. James Hanson on his new paper here (July 2015) . (Not yet peer reviewed).

Ann sits on a new CRD climate committee made up of elected officials from the CRD.  Last week their group was briefed on sea level rise and the regions adaptation plans.  The plan is based on old science that says 1 meter sea level rise by 2100.  Ann shared Dr. Hanson’s latest paper which indicates “multi-meter sea-level rise by the the end of the century”.  They all discussed what this means for the region – quite a sobering discussion around the table acknowledging that the town of Sydney (near victoria, BC) would be our first community to “go under”…maybe by mid century or sooner.  35 YEARS  

They talked about what this means globally for food and water resources.  OMG.  Then things got really quiet when Ann commented that most of the human population lives at sea level – and we think we have a human migration catastrophe now – we are just getting started. 

Everyone also acknowleges that in our region, despite all of our GHG reduction targets and plans, we are on the business as usual scenario for emissions.  It was noted that we have a planetary emergency and we are essentially doing nothing.  Lots of talk and no do!

Ann shared these same comments with our Highlands council this week when she updated the rest of council on her appointed committee work.

Eco-Hut - plant sales office and example of off-grid tiny home

Eco-Hut – plant sales office and example of off-grid tiny home

So, anyone motivated to plant some trees yet?  We all benefit from every tree we plant…they provide more food locally with less energy and water inputs while at the same time building soil and sequestering carbon.  We need to plant a lot of trees and protect our existing and remaining ecosystems.

Our TOP picks for Food Security (that we have in stock).

  • Nuts:  Blight resistant Hazelnuts (check plant list for availability), walnuts, Chestnuts ( various varieties in 1 gal pot and IDEAL to plant now), Yellowhorn, Ultra Northern Pecan, stone pine.  Sorry, no almonds yet.
  • FRUITS:  recommended for their productivity, easy processing or long storage.  Apples, plums, pears, grapes, kiwis (hardy and fuzzy), 3 types of Figs (dwarf and full size), Mulberry (2 types).
  • Nitrogen fixing plants:  to feed your plants
    • Autumn Olive – also good berries and mulch
    • Russian Olive – berries and mulch
    • Black Locust – also favourite with bees – grows quick – awesome non rotting wood for posts
    • False Indigo – beautiful too!
    • Sea Buckthorn (sea berries) – good berries and tea and mulch
    • Eleaegnus X ebbingei – ideal for hedgerow
  • Mulch plants
    • Comfrey (bocking 14 and the regular comfrey)
    • Most of the N2 fixing plants
  • Medicinal
    • ALL fruits and veggies from your FARMacy
    • Echinacea (wonderful flowers too)
    • Siberian ginseng
    • Many of our berry plants – (currents – black, white, pink, red, sea berries, elderberries)
    • hops – either in tea or in beer…We keep telling ourselves that beer IS a medicinal…right?  RIGHT?  RIGHT?
    • Oregon grapes

Workshop notices:

***Water is on many peoples mind these days and Gord, along with Tayler from Hatchet and Seed, are giving a workshop in Nanaimo on Sept 27th. Click on this link for event details and registration. Drought-Proofing the Future: Planning for Water Resiliency.

***KeyLine Water Management – Opportunity for Farmers in Your Community! The Capital Regional District (CRD) Integrated Watershed Management Program (IWMP) and Climate Action Program (CAP) are pleased to lend in-kind support to the project entitled “Keyline Water Management’: Field Research and Education in the Capital Region” to be conducted by Tayler Krawczyk, of Hatchet & Seed.  Tayler successfully obtained funding from the Ministry of Agriculture’s Growing Forward 2, BC Farm Adaptation Innovator Program (FAIP) to implement and monitor innovative Keyline Design projects on three farms across the Capital Region.  Keyline Water Management is a permaculture technique that applies integrated watershed management in our agricultural areas. Hatchet & Seed’s three year project also includes an educational component, with free public seminars and several field days designed to empower famers to use GIS imaging technology and a simple field contour layout to better understand their farm’s micro-watershed.
The first workshop, Seminar #1: Future Proofing Your Farm: An Introduction to Keyline Design, is Tuesday, September 15th.

Thanks for reading,

Ann and Gord

Super BUSY September


Yup, crazy busy around here.  Our first open house for sales of Perennial Edible Plants is on SUNDAY SEPT 6, 2015.  Who’s coming?  10am-2pm at 3295 Compton Road in the East Highlands.

2015 Fall open house/farm sale dates 10am – 2pm are:

  • Sunday, Sept. 6th
  • Saturday, Sept. 12th
  • Sunday, Sept.  20th
  • Saturday, Oct 3rd (Maybe)
  • email for appointments for private sales  (ann@eco-sense.ca)

We have a great selection of plants (Inventory list here) and we will both be here to talk about anything from chickens to rain water to fermenting food.  People are more than welcome to wander around our overgrown gardens and look at the Eco-Hut (Farm office) and the Eco-Sense house from outside.  No plant purchase required.   All plant prices include GST.  We also have EGGS for sale.

***Water is on many peoples mind these days and Gord, along with Tayler from Hatchet and Seed, are giving a workshop in Nanaimo on Sept 27th.    Click on this link for event details and registration.  Drought-Proofing the Future: Planning for Water Resiliency.

Other things keeping up busy:

  • Fermenting and drying LOTS of food
  • DSC02018New sign for Eco-Sense
  • We have been grieving over the very sudden death of our dog Boo.  His heart had a tumour that ruptured.  Boo is buried in our front yard and will have a wild flower garden on top with his very own Boo apple tree right beside him (he planted it about 4 years ago). 

    Boo's resting place

    Boo’s resting place

  • Rain water installations
  • Teaching
  • Council activities.  (regular meetings, and council appointed committees.
    • Gord sits on the Juan de Fuca and CRD water commissions, Invasive species group, and Emergency planning.
    • Ann sits on the Inter Municipal Climate Action Advisory Group and the Social Sustainability Select Committee.
  • Gord took his hunting license course
  • Purchased a 10-year old smart car…only 78,000 km on it and excellent mileage.  We would have liked to get an electric car, but we wanted something bare bones and in our price range.  It costs less than $16 to fill and we can do most of our trips in this…even holds many of Gord’s tools.
  • DSC00606chickens and ducks keep us busy.
    • We have one young rooster that thinks he is a duck…very cuddly and likes to stand in the water.  Very talkative too.  We are going to keep him for our flock.  Gord named him Beaker (from Muppets fame) this morning.
    • Had to process our two older roosters.  VERY hard to do, but their spurs were hurting the chickens who were at times bleeding on their backs.
  • DSC01183Cleaning the community cob bathroom with composting toilet..woohoo, more resources!
  • DSC01191Plant inventory update, transplanting and watering plants, harvesting food.

Newest videos on Eco-Sense:

Grow your Food in a Nook and Cranny Garden:

Part 1: http://peakmoment.tv/videos/grow-your-food-in-a-nook-and-cranny-garden-part-1-289/

Part 2: http://peakmoment.tv/videos/food-and-permaculture/grow-your-food-in-a-nook-and-cranny-garden-part-2-290/

 

Radio interview – Changes Radio – Walking the Talk


A couple weeks ago Gord was interviewed … originally supposed to be about water, but turned into a lot more.
Podcast is not up yet, but here is a link to listen to the 1 hour interview.
Eco-Sense – Walking the Talk – Changes CHLY 101.7 FM