These are the quickest items to leave our hands because they produce food, are small and fit in as nice additions to existing and evolving garden systems. Ann is the one in charge of the Perennial veggies.
Skirret
Sea Kale
Good King Henry
Perennial Leek
Fuki
Globe Artichoke
Perennial Arugula
Rhubarb
Parsley
Crosne
Oca
Jerusalem Artichoke
The Living Building Challenge
Eco-Sense 