Just thought we would share a few photos from the last few days here.
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- Quinoa drying in the earth sheltered greenhouse
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- Gord brewing zero mile beer…notice the hops in the forground
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- Beet harvest…left to dry and then stored in sand in the root cellar
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- Quinoa just before harvest
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- Carbon Neutral Patio – Ann putting some finishing touches on
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- Dog guarding the squash harvest
The Living Building Challenge
Eco-Sense 